Wednesday, May 16, 2012

Dolma




Dolma

Dolma
I'm not sure where I'm getting these bursts of energy, but when I saw the grapevine had new leaves I decided to make dolma, here it is ready to bake.



Almost done

Almost done
At this point I thought it was done but I really needed more time, the recipe I used didn't specify a temp so I went with 350 & i should have gone with 450






a quickr pickr post

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