If you love pink as much as I do, this is the place for you!
Wednesday, March 23, 2011
A second helping inspired by mac tweets
I have a cherimoya tree in my back yard so I thought is make some white chocolate ganache with a cherimoya base. I sprinkled the tajin on afterwards, as it tends to melt into stuff. I love tajin on cherimoyas and it was pretty interesting on a cookie!
Cherimoya white chocolate macarons with tajin
I love this spice on everything! It packs a chili lime punch.