Macaron Croquembouche
For the PJ crop that I attended on Saturday I made a macaron croquembouche which was filled with a vahlrona chocolate ganache and raspberry preserves.
I have to say these were the best I've ever made, and they were very similar to those I enjoyed in Paris at Pierre Herme...I'm really cracking the code on getting the texture just right.
In the light of day
It's so hard to capture color so I took a photo in the morning before the crop.
a quickr pickr post
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