Saturday, March 24, 2012

Macaron Croquembouche




Macaron Croquembouche

Macaron Croquembouche
For the PJ crop that I attended on Saturday I made a macaron croquembouche which was filled with a vahlrona chocolate ganache and raspberry preserves.

I have to say these were the best I've ever made, and they were very similar to those I enjoyed in Paris at Pierre Herme...I'm really cracking the code on getting the texture just right.



In the light of day

In the light of day
It's so hard to capture color so I took a photo in the morning before the crop.






a quickr pickr post

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